![]() That same excitement and vitality wasn't always present over the almost century and a half history of the course horse racing in New Orleans has overcome many obstacles in the past in order to thrive and survive today. On this the last Saturday in March of 2013, the Louisiana Derby is alive and well, and the Fair Grounds is bristling with excitement. A few yards away, a tent houses Racing 101 fan education seminars featuring ambassadors from America's Best Racing and, part of an on-going effort from the industry introduce new players to the intricacies, challenges and thrills of handicapping and betting a horse race. On the music stage, local bands Flow Tribe and Cowboy Mouth entertain the fans, pausing when the horses are loaded into the starting gate and during the running of each race. Whether you seek a BBQ pork sandwich, Louisiana catfish, Po-Boys, or some alligator étouffée over grits, there is no shortage of options for race fans on this Derby day. Great food is a staple of New Orleans culture, and the Infield Fest at the Fair Grounds is no different. Food trucks and vendors from around the Big Easy populate the infield Crepes a la Carte, BBQ n Some and Fry Bar NOLA are just a few of the vendors on hand. And to celebrate the enduring legacy of one of the oldest racing facilities in the country: the Fair Grounds.įor the first time in almost a century, the infield is open to the general public, allowing fans at the Fair Grounds an opportunity to watch and celebrate from a unique perspective. ![]() Celebrate the sport of thoroughbred racing in the city of New Orleans. ![]() Celebrate the 100 th running of the Louisiana Derby. But on this day, the crowd also came to celebrate. The crowd began to file through the gates around mid-morning on this Saturday before Easter Sunday they've been coming to this same location in New Orleans for almost 150 years to watch horses run.
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